Hi-Time Wine Cellars

Family-owned since 1957, per its own story page, with a 3,000-square-foot climate-controlled underground wine cellar and a wine bar with self-serve wine machines. It carries a cigar humidor, per Chowhound’s national wine-shop list. Smoking on the premises is not claimed.

Why the house keeps it

We keep Hi-Time because it is the cellar of record for this coast — family-owned since 1957, with a 3,000-square-foot climate-controlled underground wine cellar, a wine bar, and a cigar humidor among the shelves. When the house needs a bottle or a box, this is the first drive.